ingredients:
1. 1 cup white sugar
2. 1 cup brown sugar
3.4 cup all purpose flour
4.1 table spoon oil
5.half table spoon salt
6.1 cup nuts
7.1/2 cup of milk
8. 4 eggs
9.1 cup of almond flour
directions
step 1. burn your stove and place a cooking pot on it ( if you don't have a steal pot you can use any nonstick pot in your house but the size of pot should be bigger the the 2 bowls which we are using inside of it)
step 2.take grander and add eggs and sugar in it them grand the mixture.
step 3. now in the grander add all purpose flour,almond flour,oil,and half table spoon f salt, and grand the mixture until it become creamy
step 4. now let the mixture sit for 2 min
step 5.now take a baking dish or a bowl made of steal if you does not have a steal bowl you can use non stick instead.
step 6. now after gracing the bowl add all the mixture in it.
step 7. now reduce the stove heat and place a bowl inside of it in that direction its opening face is downword direction now place the mixture bowl above this bowl and put the lid again on the pot
\
step 8. now after 2 min add nuts and almound on the mixture and you can see that the mixture are bubbling.
step 9. after 30 min your cake is ready, remove the lid and place the cake on the tray and enjoy indian style almond cake
1. 1 cup white sugar
2. 1 cup brown sugar
3.4 cup all purpose flour
4.1 table spoon oil
5.half table spoon salt
6.1 cup nuts
7.1/2 cup of milk
8. 4 eggs
9.1 cup of almond flour
directions
step 1. burn your stove and place a cooking pot on it ( if you don't have a steal pot you can use any nonstick pot in your house but the size of pot should be bigger the the 2 bowls which we are using inside of it)
step 2.take grander and add eggs and sugar in it them grand the mixture.
step 3. now in the grander add all purpose flour,almond flour,oil,and half table spoon f salt, and grand the mixture until it become creamy
step 4. now let the mixture sit for 2 min
step 5.now take a baking dish or a bowl made of steal if you does not have a steal bowl you can use non stick instead.
step 6. now after gracing the bowl add all the mixture in it.
step 7. now reduce the stove heat and place a bowl inside of it in that direction its opening face is downword direction now place the mixture bowl above this bowl and put the lid again on the pot
\
step 8. now after 2 min add nuts and almound on the mixture and you can see that the mixture are bubbling.
step 9. after 30 min your cake is ready, remove the lid and place the cake on the tray and enjoy indian style almond cake
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